Name: MASALA RECIPES FROM INDIA THE LAND OF SPICES
SKU: 020252154
Price: 89.1 ILS
Availability: InStock

MASALA RECIPES FROM INDIA THE LAND OF SPICES

Born and raised in Gujarat, India, Anita’s approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding. Masala will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes include fermented dosas, sweet and savory chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita.

Masala will change the way you think about Indian cooking and the way you use spices in the kitchen.
שם: MASALA RECIPES FROM INDIA THE LAND OF SPICES
מחבר/ת: JAISINGHANI, ANITA
שפה: English
תחום: LIFESTYLE
תת תחום: Cook Books
מק״ט: 020252154

קרא עוד
המחיר הקטלוגי של הפריט: 99.00

מחיר מוצר 89.10 ₪

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MASALA RECIPES FROM INDIA THE LAND OF SPICES

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